It is a delicious dessert you can eat cold or hot and you will like everything. I recommend eating it hot and sprinkle cinnamon on top.
Learn more about margarita perafan
Ingredients15 portions
Preparation
Put the water to boil with the cinnamon and the pinch of salt.
Incorporate the rice that is soaked.
When it is boiling, add milk, condensed milk and sugar and stir constantly.
When it is boiled and the rice is tender, it is turned off and the raisins are added, served hot or cold.
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