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Recipe

Rice with milk and raisins

45 mins
Low
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It is a delicious dessert you can eat cold or hot and you will like everything. I recommend eating it hot and sprinkle cinnamon on top.
Learn more about margarita perafan

Ingredients

15 portions
  • 1 cup rice
  • 2 liters milk
  • 1 cup Water
  • 1 can condensed milk
  • 5 rajas cinnamon powder
  • 1 pinch salt
  • 1 cup cheese
  • 1 cup raisin

Preparation

Put the water to boil with the cinnamon and the pinch of salt.
Incorporate the rice that is soaked.
When it is boiling, add milk, condensed milk and sugar and stir constantly.
When it is boiled and the rice is tender, it is turned off and the raisins are added, served hot or cold.

TIPS

The more days the richer its flavor when the person prefers it cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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