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Recipe of Rice with Milk of the Grandmother
Vasconia
Vasconia

Vasconia

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Recipe of Rice with Milk of the Grandmother
Recipe

Rice with Milk of the Grandmother

10 min
10 min
Easy
4.33
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In Mexico there are different versions to prepare rice with milk, some broths and others very creamy. It is almost always considered as a dessert.
Learn more about Vasconia

Ingredients

6 servings
  • 220 grams of Sweet rice
  • 1/2 liter of Water
  • 1/8 of teaspoonful of lactose free milk
  • 750 milliliters of whole milk
  • 1 cinnamon stick slices of 5 cm
  • 2 strips of Orange peel of 5 cm
  • 1 can of condensed milk of 397 gr
  • 1/4 of Cup of sugar
  • 1 stick of Butter of 90 gr
  • 1/2 Cup of whipping cream
  • ground cinnamon optional

    Preparation

    Place the rice with 2 cups of water and sugar in the Express® Pressure Cooker over high heat.
    Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium and cook for 10 minutes.
    Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it! Drain and reserve.
    Meanwhile, in another saucepan over medium heat place the milk with the cinnamon slit and the orange strips. Boil slightly for 5 minutes. Using a slotted spoon, remove and discard cinnamon and orange strips.
    Integrate condensed milk, sugar, butter and cream to beat and mix constantly with a wooden spoon to avoid sticking to the base of the pot.
    Boil a few minutes and remove from heat. Add the cooked rice and mix until completely integrated. Pass the rice to a refractory bowl and let cool.
    Serve in small glasses decorating with cinnamon to taste.

    TIPS

    If you want to change the flavor of your rice add 10 g of chai tea of ​​the flavor of your preference to the milk at the time of flavoring, strain and continue with the same procedure.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    236
    kcal
    12%
    Carbohydrates
    40.8
    g
    14%
    Proteins
    2.9
    g
    5.7%
    Lipids
    7.4
    g
    11%
    Fiber
    1.2
    g
    2.3%
    Sugar
    11.8
    g
    13%
    Cholesterol
    27.4
    mg
    9.1%
    Esha
    Rate this Tip.
    Ratings (3)
    Esmeralda Ruiz
    03/12/2014 07:40:29
    A través de Android tienes que poner un poco de sal para fijar sabores
    Cristy Gonzalez Mtz
    21/07/2014 16:38:28
    Gracias por la observación Cristy, ya realizamos la corrección. Saludos :)
    Cristy Gonzalez Mtz
    11/06/2014 13:19:58
    me gusta solo que tiene un error la receta pusieron sal en vez de azúcar en el punto 1 de la preparación. :)

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