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Place the rice with 2 cups of water and sugar in the Express® Pressure Cooker over high heat.
Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium and cook for 10 minutes.
Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it! Drain and reserve.
Meanwhile, in another saucepan over medium heat place the milk with the cinnamon slit and the orange strips. Boil slightly for 5 minutes. Using a slotted spoon, remove and discard cinnamon and orange strips.
Integrate condensed milk, sugar, butter and cream to beat and mix constantly with a wooden spoon to avoid sticking to the base of the pot.
Boil a few minutes and remove from heat. Add the cooked rice and mix until completely integrated. Pass the rice to a refractory bowl and let cool.
Serve in small glasses decorating with cinnamon to taste.
TIPS
If you want to change the flavor of your rice add 10 g of chai tea of the flavor of your preference to the milk at the time of flavoring, strain and continue with the same procedure.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Rate this tip
Ratings(3)
Esmeralda Ruiz
03/12/2014 07:40:29
A través de Android
tienes que poner un poco de sal para fijar sabores
Cristy Gonzalez Mtz
21/07/2014 16:38:28
Gracias por la observación Cristy, ya realizamos la corrección. Saludos :)
Cristy Gonzalez Mtz
11/06/2014 13:19:58
me gusta
solo que tiene un error la receta pusieron sal en vez de azúcar en el punto 1 de la preparación. :)
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