Rice with Milk of the Grandmother

Name: Rice with Milk of the Grandmother
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 220 grams of Sweet rice; 1/2 liter of Water; 1/8 of teaspoonful of delayed milk; 750 milliliters of whole milk; 1 cinnamon slit of 5 cm; 2 strips of Orange peel of 5 cm; 1 can of condensed milk of 397 gr; 1/4 of Cup of sugar; 1 bar of Butter of 90 gr; 1/2 Cup of cream to beat; ground cinnamon optional

20 minutes

Easy

6 servings

Vasconia

In Mexico there are different versions to prepare rice with milk, some broths and others very creamy. It is almost always considered as a dessert.

Learn more about Vasconia

Ingredients

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Preparation

Place the rice with 2 cups of water and sugar in the Express® Pressure Cooker over high heat.

Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium and cook for 10 minutes.

Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it! Drain and reserve.

Meanwhile, in another saucepan over medium heat place the milk with the cinnamon slit and the orange strips. Boil slightly for 5 minutes. Using a slotted spoon, remove and discard cinnamon and orange strips.

Integrate condensed milk, sugar, butter and cream to beat and mix constantly with a wooden spoon to avoid sticking to the base of the pot.

Boil a few minutes and remove from heat. Add the cooked rice and mix until completely integrated. Pass the rice to a refractory bowl and let cool.

Serve in small glasses decorating with cinnamon to taste.

TIPS

If you want to change the flavor of your rice add 10 g of chai tea of the flavor of your preference to the milk at the time of flavoring, strain and continue with the same procedure.