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Recipes

Side dishes

Rice

Desserts with rice

Rice with milk with rompope

Vanessa Cruz

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Anna Laura Vega

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Recipe

Rice with Milk with Rompope

Name: Rice with Milk with Rompope
Prep time: 45 min
Cook time: 45 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 cup rice; 1 1/4 liters milk; 1 1/2 cups sugar; 1 cup eggnog

45 mins

Low

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Vanessa Cruz

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A delicious and traditional rice with milk made with a bit of eggnog that gives it an exceptional flavor. You will like it, it is a fact.

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Ingredients

5 portions

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1 cup rice
1 1/4 liters milk
1 1/2 cups sugar
1 cup eggnog

Preparation

Wash the rice, put it in a bowl of hot water and let it soak for 15 minutes. Drain and cook in two cups of water, very low heat so that it does not fall apart.

When cooked, add milk, sugar and eggnog; mix carefully. Cook over low heat until thick; move frequently but carefully so as not to beat it.

Remove from heat let cool to room temperature and serve.