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Vanessa Cruz
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Recipe

Rice with Milk with Rompope

45 min
Easy
34
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A delicious and traditional rice with milk made with a bit of eggnog that gives it an exceptional flavor. You will like it, it is a fact.
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Ingredients

5 servings
  • 1 Cup of rice
  • 1 1/4 liters of milk
  • 1 1/2 cups of sugar
  • 1 Cup of eggnog

    Preparation

    Wash the rice, put it in a bowl of hot water and let it soak for 15 minutes. Drain and cook in two cups of water, very low heat so that it does not fall apart.
    When cooked, add milk, sugar and eggnog; mix carefully. Cook over low heat until thick; move frequently but carefully so as not to beat it.
    Remove from heat let cool to room temperature and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    385
    kcal
    19%
    Carbohydrates
    97.8
    g
    33%
    Proteins
    2.4
    g
    4.7%
    Lipids
    3.6
    g
    5.5%
    Fiber
    0.1
    g
    0.3%
    Sugar
    81.6
    g
    91%
    Cholesterol
    27.2
    mg
    9.1%
    Esha
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