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Vanessa Cruz
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Recipe

Rice with Milk with Rompope

45 mins
Low
46
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A delicious and traditional rice with milk made with a bit of eggnog that gives it an exceptional flavor. You will like it, it is a fact.
Learn more about Vanessa Cruz

Ingredients

5 portions
  • 1 cup rice
  • 1 1/4 liters milk
  • 1 1/2 cups sugar
  • 1 cup eggnog

Preparation

Wash the rice, put it in a bowl of hot water and let it soak for 15 minutes. Drain and cook in two cups of water, very low heat so that it does not fall apart.
When cooked, add milk, sugar and eggnog; mix carefully. Cook over low heat until thick; move frequently but carefully so as not to beat it.
Remove from heat let cool to room temperature and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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