x
Select File


Validate Cancel
11
Recipe of Rice with Vanilla Milk
Recipe

Rice with Vanilla Milk

30 mins
Half
4.5
|
133
Favorites
Collections
Glider
Super List
Upload a picture
To print
The rice with milk is a typical dessert of multiple countries in the world, in Mexico it is traditional and it is prepared with cinnamon; in Argentina and Uruguay it can be served with dulce de leche. Prepare this delicious recipe and surprise your friends and family.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 orange, big
  • 1 lemon
  • 1 liter milk
  • 250 grams rice
  • 100 grams sugar
  • 1 vanilla pods, open in the middle or cut along
  • 1 pinch salt
  • 125 milliliters whipped cream

Preparation

Finely grate orange peel and lemon peel. Set aside.
Rinse a thick-bottomed saucepan with water but don't dry it.
Pour the milk and rice in the saucepan, bring to a boil over medium heat. Lower the heat and add the sugar and vanilla, with the grated orange, and grated lemon and salt.
Mix it well. Let it continue to simmer, stirring frequently, until it is thick and creamy and the rice grains are well cooked. It may take about 30 minutes.
Remove the vanilla pod and incorporate the cream to assemble.
Serve the rice pudding immediately sprinkled with a little brown sugar if desired or completely cold.
Cover and refrigerate until ready to serve.

TIPS

If it thickens when it gets cold, you can add a little milk.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Cynthia Romero
19/11/2017 13:37:19
ricoh
Claudia Guerrero
05/02/2017 21:14:50
Riquísimo!!!
Anonymous
24/08/2015 18:48:14
Excelente Buenísimas!! 
anastacia anastacia
16/11/2014 10:41:44
RIQUISIMO!!! Nunca había puesto ralladura de naranja y limón en el arroz, quedó rico y me gusto mucho y a todos en mi casa, gracias!!!
Ricardo Aguilar Pomar
16/04/2014 20:20:47
Vainilla Aunque em Mèxico se "inventò" la vainilla, nunca la he visto en vaina al natural, pero en este caso, usarìa la socorrida "esencia de vainilla". No creo que pase nada.
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING