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Recipe of Confetti Rice
Recipe

Confetti Rice

3 mins
20 mins
Low
66
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A party of color at the time of eating, maintaining the flavor that each mother has, but giving life to the dish. For moms who like to surprise their children by offering traditional foods, with a fun touch that does not change the original flavor of the recipe. The beauty of this rice is that it remains in different shades of color gradient in rice granites.
Learn more about Lupité Delgadillo

Ingredients

4 portions
  • 1 cup rice
  • 1 clove garlic
  • 2 cups Water
  • salt, to taste
  • edible food coloring, Various colors
  • chicken consommé, to taste

Preparation

Prepare the rice in the usual way. Fry the beans with little oil, add the cups of water. Season to taste.
Before covering it, add a few drops of each vegetable color. Top.
When almost all the liquid has been consumed, lightly remove the capitas where the dye fell directly (6 or 7 granites) and empty a few drops of water so that the color spreads and colors everything in its path.
When serving, carefully mix the beans and get a party of color in your dish.

PRESENTATION

Enjoy it with your children accompanying it with colorful vegetables on one side.

TIPS

You can intensify the color if you wish, adding more drops or choosing which colors to use.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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