Tuna stuffed rice balls that your kids will have fun making for their Lunch.
Learn more about Tita Garza Perez
Ingredients8 portions
Preparation
Wash the rice until the water does not turn white.
Separate the tuna and cook all other ingredients over low heat.
Once cooked spread and let cool.
Take the desired portion of rice, put a large spoonful of tuna in the center and form a ball.
Finally, children decorate the balls with cuttings of algae leaves.
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