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Tita Garza Perez
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Recipe of Rice balls nutritious and easy to make
Recipe

Rice balls nutritious and easy to make

30 mins
15 mins
Low
56
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Tuna stuffed rice balls that your kids will have fun making for their Lunch.
Learn more about Tita Garza Perez

Ingredients

8 portions
  • 1 cup rice, normal washing
  • 1/2 cups sushi rice
  • 2 tablespoons rice vinegar
  • 1 teaspoon salt
  • 2 canned tuna
  • 3 cups Water
  • seaweeds, in sheet to decorate

Preparation

Wash the rice until the water does not turn white.
Separate the tuna and cook all other ingredients over low heat.
Once cooked spread and let cool.
Take the desired portion of rice, put a large spoonful of tuna in the center and form a ball.
Finally, children decorate the balls with cuttings of algae leaves.

PRESENTATION

To put in the lunch box can go in jelly cups or on a plate wrapped with transparent plastic.

TIPS

You can also decorate with fruits and vegetables and you can make funny figures by putting the rice balls in cookie molds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
maria lira
25/02/2014 12:36:50
Muy divertidas Las formas se ven muy dievertdas , seguro a los nenes les encantaran.

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