x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Mexican rice with carrot
Recipe

Mexican rice with carrot

30 mins
20 mins
Low
59
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this delicious Mexican rice with carrots, it is very easy and simple to make, the chile de árbol will give you a spicy touch that your family will love.

Ingredients

4 portions
  • 3 tablespoons oil
  • 1 cup rice
  • 1/4 onions
  • 1 clove garlic
  • 1/2 cups mashed tomatoes
  • salt, to taste
  • 3 black pepper
  • Ground cumin, to taste
  • 2 cups Water
  • 2 carrots, diced
  • 2 chile de árbol peppers

Preparation

Wash the rice and let it drain for 2 minutes.
In a saucepan heat the oil and fry the rice while stirring until it is lightly browned.
Blend the onion with the garlic, tomato puree, salt, pepper, cumin and water.
Since the rice is brown, add the previous mixture with the carrot and the tree chili, mix until it boils and heat over low heat with a lid for 15 to 20 minutes or until the water evaporates.

TIPS

The more golden your rice is, the harder it is to stick and just when the water evaporates turn off the fire so it does not burn.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING