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Valery

Valery Terán

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Recipe

Arroz a la Veracruzana

35 mins
Low
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Recipe from the lands jarochas, a rich rice in the style of the port of Veracruz with vegetables, very rich.
Learn more about Valery Terán

Ingredients

4 portions
  • 1 teaspoon parsley, chopped
  • 750 grams pea
  • 4 tablespoons oil
  • 3 carrots, chopped
  • 1 cup rice
  • 1 clove garlic
  • 1 glass chicken soup
  • 2 tomatoes
  • 1 onion, little
  • 1 pinch salt

Preparation

Use a non-stick pan so that the rice does not stick.
Fry the rice until it changes to a golden color.
Blend the tomato, onion and garlic with a little water. Empty on rice.
Season with salt and pepper. If you prefer you can also put a Swiss knorr cube.
Add chicken broth to rice and vegetables. If necessary, you can add more water, but you only need to cover the rice.
Let it cook until the water evaporates.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
28/02/2015 15:59:20
DONDE SE AGREGA EL PEREJIL? En la receta nunca indica cuando se agrega el perejil

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