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Helena

Helena Gómez
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Recipe

Criollo rice

20 mins
Low
3
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Try this delicious creole rice recipe, ideal to accompany a good meal or simply to eat it as a main dish.
Learn more about Helena Gómez

Ingredients

6 portions
  • 2 cups rice
  • 100 grams ham
  • 1/4 liters cream
  • 1 twig parsley, chopped
  • 100 grams chihuahua cheese
  • 50 grams butter
  • salt
  • black pepper

Preparation

Prepare the rice as the package instructions.
Grate the cheese.
Spread a butter refractory and put a layer of rice, then cheese, then diced ham, parsley and cream.
Another layer of rice is put back and so on.
The last layer should be cream and cheese.
Put pieces of butter on top and put in preheated oven at 300ºF for 15 minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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