Try this delicious creole rice recipe, ideal to accompany a good meal or simply to eat it as a main dish.
Learn more about Helena Gómez
Ingredients6 portions
Preparation
Prepare the rice as the package instructions.
Grate the cheese.
Spread a butter refractory and put a layer of rice, then cheese, then diced ham, parsley and cream.
Another layer of rice is put back and so on.
The last layer should be cream and cheese.
Put pieces of butter on top and put in preheated oven at 300ºF for 15 minutes.
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