My White Rice with Elote and Poblano

Name: My White Rice with Elote and Poblano
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 on Knorr® Mi Arroz® White rice seasoning mix; 1 1/2 cups long grain rice, raw; 4 tablespoons oil; 3 1/2 cups Water; 1/4 cups Poblano pepper Strips (Rajas), roast; 1/2 cups corn kernels, cooked; cream, reduced in fat (optional)

5 mins

20 mins

Low

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Knorr

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Prepare a delicious rice with this recipe and do not worry that it looks bad. Follow the recipe with all its ingredients and prepare this rich rice with corn and poblano.

Learn more about Knorr

Ingredients

8 portions

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1 on Knorr® Mi Arroz® White rice seasoning mix
1 1/2 cups long grain rice, raw
4 tablespoons oil
3 1/2 cups Water
1/4 cups Poblano pepper Strips (Rajas), roast
1/2 cups corn kernels, cooked
cream, reduced in fat (optional)

Preparation

Follow the packaging instructions. Wash the rice until the water is clean, drain well. Heat in a medium saucepan oil over medium heat and fry the rice moving gently, preventing it from splitting. This should take a slightly golden color (very light) and the grains will separate from each other. Remove excess oil if necessary.

Add the water and let it boil, empty the contents of the Knorr® MiArroz® White envelope.

Incorporate the elotitos and mix perfectly well. Let it boil and reduce the heat to the maximum.

Cover and let cook 20 min or until the liquid has completely absorbed.

Turn off the heat and add the poblano strips, cover and let stand 5 minutes.