Comer y Crecer

Comer y Crecer

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Red Rice with Vegetables

20 mins
40 mins
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Knowing how to make red rice is almost a basic survival, so if you still don't know how to prepare it, it's time for you to learn. With this recipe of red rice with vegetables, you can prepare this classic dish of Mexican cuisine, with its delicious flavor of tomato with carrot, peas and potatoes, which create an ideal combination to complement any meal. To make the grain spongy in cooking, spread it and dry it completely after soaking.
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6 portions
  • 4 tomatoes, mature
  • 2 cloves garlic
  • 1/4 onions, cut into pieces
  • 2 cups broth, chicken or vegetables
  • 1 1/2 cups rice, soaked in hot water
  • enough vegetal oil
  • 1/2 cups carrot, cut into small cubes
  • 1/2 cups potato, cut into small cubes
  • 1/2 cups pea
  • 2 serrano peppers, whole
  • to taste salt
  • enough fresh coriander, to decorate


Blend the tomato with garlic, onion and a little broth, reserve.
Heat a pot over medium heat with the oil, fry the rice until golden brown, for about 5 minutes. Add the blender preparation and cook a few minutes until the rice absorbs the collection.
Add the rest of the broth, carrots, potatoes, peas, peppers and salt. Cover the pot and cook until it starts to boil, reduce the heat to medium heat and cook for 25 to 30 minutes.
Turn off the heat and rest for 10 minutes to finish cooking with your own heat, move before serving to sponge, serve and enjoy.


Decorate with cilantro and accompany with your favorite dish.


It is very important that after soaking the rice, you spread it and dry it completely again so that the grain is spongy in cooking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
giuli gelabert
11/08/2020 20:06:26
Muy rico
Laura Patricia Ruiz Marina
17/10/2019 00:35:31
Ricas y practicós

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