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Recipes

Side dishes

Rice

Mexican rices

Rice chipotle

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Recipe

Rice Chipotle

Name: Rice Chipotle
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 on of Knorr® MiArroz® Seasoning; 1 1/2 cups of long grain rice; 1 tablespoon of olive oil; 1/4 of Cup of onion finely chopped; 1/4 of Cup of carrot finely chopped; 1/4 of Cup of corn kernels yellow; 1 clove of garlic; 3 1/2 cups of Water; 1/2 Cup of white chicken stock (White background); 1/3 of Cup of chipotle peppers in adobo sauce; 2 cups of fresh coriander; black pepper to taste

1 h

Not so easy

4.4

5 comments

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This chipotle rice is ideal to accompany all your meals, prepare this recipe and surprise your guests with this original recipe.

Learn more about Knorr

Ingredients

6 servings

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1 on of Knorr® MiArroz® Seasoning
1 1/2 cups of long grain rice
1 tablespoon of olive oil
1/4 of Cup of onion finely chopped
1/4 of Cup of carrot finely chopped
1/4 of Cup of corn kernels yellow
1 clove of garlic
3 1/2 cups of Water
1/2 Cup of white chicken stock (White background)
1/3 of Cup of chipotle peppers in adobo sauce
2 cups of fresh coriander
black pepper to taste

Preparation

In a large pot, heat the olive oil over medium heat. Add the onion, carrots and corn kernels, brown for 2 minutes.

Add the rice and cook for 1 more minute. Add the water, the envelope of Knorr® MiArroz® Seasoning and allow it to start boiling. Cover and cook over low heat until the rice is ready and all the water is absorbed.

For the chipotle sauce, liquefy the chipotle, the cilantro, the bottom bench, the garlic and the pepper.

Mix the sauce with the rice and serve decorating with sprigs of coriander.

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Rice Chipotle

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

121

kcal

6.0%

Carbohydrates

24.4

8.1%

Proteins

4.6

9.1%

Lipids

1.4

2.2%

Fiber

4.7

9.4%

Sugar

2.8

3.1%

Cholesterol

0.4

0.1%

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Ratings (5)

wesly munguia

10/07/2019 23:04:29

El fondo blanco: caldo de ave o pescado que son carnes blancas. Lo sacas solo hirviendo tu carnes con cebollas, ajo, y si gustas alguna hierva o especie.. O bien solo hervir la carne el agua o caldo que se queda es tu fondo