Rice Chipotle

Name: Rice Chipotle
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 on Knorr® MiArroz® Seasoning; 1 1/2 cups long grain rice; 1 tablespoon olive oil; 1/4 cups onion, finely chopped; 1/4 cups carrot, finely chopped; 1/4 cups corn kernels, yellow; 1 clove garlic; 3 1/2 cups Water; 1/2 cups white chicken stock , (White background); 1/3 cups chipotle peppers in adobo sauce; 2 cups fresh coriander; black pepper, to taste

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This chipotle rice is ideal to accompany all your meals, prepare this recipe and surprise your guests with this original recipe.

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Ingredients

6 portions

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Preparation

In a large pot, heat the olive oil over medium heat. Add the onion, carrots and corn kernels, brown for 2 minutes.

Add the rice and cook for 1 more minute. Add the water, the envelope of Knorr® MiArroz® Seasoning and allow it to start boiling. Cover and cook over low heat until the rice is ready and all the water is absorbed.

For the chipotle sauce, liquefy the chipotle, the cilantro, the bottom bench, the garlic and the pepper.

Mix the sauce with the rice and serve decorating with sprigs of coriander.

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Rice Chipotle

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (5)

wesly munguia

10/07/2019 23:04:29

El fondo blanco: caldo de ave o pescado que son carnes blancas. Lo sacas solo hirviendo tu carnes con cebollas, ajo, y si gustas alguna hierva o especie.. O bien solo hervir la carne el agua o caldo que se queda es tu fondo