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Surprise your family and friends with this delicious recipe for stuffed peppers. The filling is a combination of rice, ground beef and vegetables. You'll love it!
6 bell pepper, medium size with the lids cut, without seeds
1 tablespoon olive oil
1/2 onions, finely chopped
1 carrot, peeled and diced
1 branch celery, big chopped
2 cloves garlic, finely chopped
230 grams ground beef
1 teaspoon fresh coriander, finely chopped
1 teaspoon black pepper
200 grams tomato puree
red sauces
Preparation
Boil 4 cups of water in a large pot. Once it is boiling, put the peppers (already clean and without seeds) in the water and cook until they are soft (about 6 - 7 minutes).
Remove the peppers from the water and dry with paper towels.
For the filling: prepare the Knorr® Instant Rice. In a saucepan place the water, the oil and the contents of the Knorr® Instant Rice. Mix and heat over high heat until it boils. Once it boils, cover the pan and cook at low flame for approximately 10 minutes. Turn off and let stand for 5 minutes with the pan covered.
Put the olive oil in a large skillet over medium-high heat and season the onion until it is transparent.
Add the carrot, celery and garlic. Continue cooking until all the vegetables are soft, about 4 minutes.
Add ground beef, cilantro, pepper and cook, cutting into pieces with the wooden spoon for 7 minutes.
Add the tomatoes with the Knorr® Instant Rice and cook for 5 minutes.
Fill the peppers with the meat mixture and Knorr® Instant Rice.
Serve with the red sauce and decorate with a little cilantro.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(2)
Yahaira Lachat
08/05/2016 11:07:55
A través de iOS
Súper
Brissa Garibay Gamboa
27/04/2014 13:45:39
Genial
Se ve delicioso
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