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Recipe of Rice with cheese and cream
Cecy VR
Cecy

Cecy VR
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Recipe of Rice with cheese and cream
Recipe

Rice with cheese and cream

30 mins
30 mins
Half
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Delicious rice that you can bake in molds according to the occasion in which you are going to cook it, be lucid and be the most creative in your presentation. You can do it in the form of a thread, in individual molds, in molds in heart shapes, etc.
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Ingredients

6 portions
  • 1 1/2 cups rice
  • 200 grams ham, chopped
  • 200 milliliters cream
  • 100 grams cheese, to melt, grated
  • 3 cloves garlic
  • 1 onion, split in half
  • 1 poblano pepper, Roasted, peeled and sliced
  • salt
  • oils
  • 3 cups Water, hot

Preparation

Soak rice for 15 minutes in hot water, then drain.
In a saucepan place oil, wait for it to heat up and add the onion and garlic. Then add the rice, fry everything until the rice turns golden, add the cups of hot water. Season with salt and let boil over low heat tightly covered.
Grease a baking tin with butter. Place 1 layer of cooked rice, one of ham and another of cheese, so on until you finish with a ham and cheese, finally cover with cream and decorate with poblano slices.
Bake for 15 minutes at 180 ° C or until the cheese gratin.

TIPS

Unmold and place on the table. Or cut individual portions and present it as an accompaniment to the main course.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Thelma Amador
22/08/2017 18:32:58
Este arroz resulta fácil de preparar aún cuando se ve algo laborioso y tiene un sabor riquísimo yo le agregue algunos granitos de elote!!!

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