Delicious rice that you can bake in molds according to the occasion in which you are going to cook it, be lucid and be the most creative in your presentation. You can do it in the form of a thread, in individual molds, in molds in heart shapes, etc.
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Ingredients6 portions
Preparation
Soak rice for 15 minutes in hot water, then drain.
In a saucepan place oil, wait for it to heat up and add the onion and garlic. Then add the rice, fry everything until the rice turns golden, add the cups of hot water. Season with salt and let boil over low heat tightly covered.
Grease a baking tin with butter. Place 1 layer of cooked rice, one of ham and another of cheese, so on until you finish with a ham and cheese, finally cover with cream and decorate with poblano slices.
Bake for 15 minutes at 180 ° C or until the cheese gratin.
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