x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Rice with Cream and Cheese

20 min
Easy
15
Favorites
Collections
Glider
Super List
Upload a picture
To print
The rice with cream and cheese is a dish that you can serve as a soup or you can put it with the accompaniment of a chicken.

Ingredients

4 servings
  • 1 Cup of White rice
  • 2 spoonfuls of Butter
  • 3 spoonfuls of oil
  • 2 cups of chicken consommé
  • 1/2 Cup of cream
  • 1/2 Cup of Manchego cheese grated

    Preparation

    With a little oil fry the rice, when you sing add the consommé, leave on low heat until it is almost cooked.
    Pass the rice to a refractory, put the cream and on top the cheese. Bake for 5 minutes.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    340
    kcal
    17%
    Carbohydrates
    20.9
    g
    7.0%
    Proteins
    10.0
    g
    20%
    Lipids
    23.9
    g
    37%
    Fiber
    0.2
    g
    0.4%
    Sugar
    1.7
    g
    1.9%
    Cholesterol
    38.5
    mg
    13%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Cauliflower Mac and Cheese

    0 Comments

    4 Hot Chocolates

    9 Comments

    6 Donuts of Flavors

    7 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING