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Recipe

Rice with Cream and Cheese

20 mins
Low
16
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The rice with cream and cheese is a dish that you can serve as a soup or you can put it with the accompaniment of a chicken.

Ingredients

4 portions
  • 1 cup White rice
  • 2 tablespoons butter
  • 3 tablespoons oil
  • 2 cups chicken consommé
  • 1/2 cups cream
  • 1/2 cups manchego cheese, grated

Preparation

With a little oil fry the rice, when you sing add the consommé, leave on low heat until it is almost cooked.
Pass the rice to a refractory, put the cream and on top the cheese. Bake for 5 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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