To the rice we can put any vegetable and make it a more complete and nutritious dish. In this recipe I teach you how to make it with corn and pepper.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
With a little oil fry the rice, when you sing add the consommé, add the pepper; Leave on low heat until cooked.
When there is 5 minutes left for the rice, add the corn kernels.
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