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Recipes

Side dishes

Rice

Mexican rices

Rice with mexican shrimp

Jessica Alcántara

Recipes:

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Jessica Alcántara

Rice with Mexican Shrimp

Name: Rice with Mexican Shrimp
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tablespoons oil; 1 cup White rice, washed and drained; 2 cups chicken soup, reserve ¼ cup for the collection; 1/4 onions; 1 clove garlic; 4 tomatoes; 3 pinches salt; 1 pinch black pepper; 2 cups shrimp, boy, clean and without shell; 1 serrano pepper; 1 Bell pepper, in squares; 3 cambray onions, sliced, to decorate