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Recipe of Rice with Mexican Shrimp
Recipe

Rice with Mexican Shrimp

15 mins
30 mins
Low
4.333333
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Go out of the ordinary with this delicious rice with Mexican shrimp. It has a very different flavor and is very good garnish for any meal, besides being very colorful and tasty.
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 4 tablespoons oil
  • 1 cup White rice, washed and drained
  • 2 cups chicken soup, reserve ¼ cup for the collection
  • 1/4 onions
  • 1 clove garlic
  • 4 tomatoes
  • 3 pinches salt
  • 1 pinch black pepper
  • 2 cups shrimp, boy, clean and without shell
  • 1 serrano pepper
  • 1 Bell pepper, in squares
  • 3 cambray onions, sliced, to decorate

Preparation

In a medium pot with a lid, heat the oil. Fry the rice over low heat until it is brown, taking care not to burn, but without moving too much. Remove excess fat.
For the collection, blend with ¼ cup of chicken broth the onion, garlic, tomatoes, salt and pepper and strain.
Add the collection to the rice and let the liquid absorb. Next, add the shrimp, chili and the rest of the chicken broth. Cover and cook on low heat for 15 minutes.
Add the peppers and continue cooking covered 15 minutes more or until the rice is cooked and the liquid has been absorbed.
Season if necessary and decorate with the stems of the onion cambray.

PRESENTATION

Decorate with small slices of chamomile onions.

TIPS

Wash the rice until the water comes out clear to remove the excess starch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Leslie Espinoza Soto
21/07/2019 07:48:36
Albertoagosto3@gmail.com
Esthela Ma Ga
30/05/2019 17:09:13
Riquísima
Jacky Ramirez
20/04/2019 03:23:41
Pregunta....los camarones son crudos?

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