x
Knorr

Knorr

ImagenReceta
1 Photos
Recipe of Rice with Spicy Fish
Knorr
Knorr

Knorr

x
Select File


Validate Cancel
1
Recipe of Rice with Spicy Fish
Recipe

Rice with Spicy Fish

10 mins
25 mins
Low
82
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you want to serve a single dish in your meals, try making this delicious rice with spicy fish, which also includes a salad recipe with which you can accompany it.
Learn more about Knorr

Ingredients

6 portions
  • 1 on Knorr® Mi Arroz® White rice seasoning mix
  • 1 1/2 cups rice, raw long grain
  • 4 tablespoons oil
  • 3 1/2 cups Water
  • 2 teaspoons mayonnaise
  • 4 teaspoons lemon juice
  • 1/8 teaspoons pequin pepper, powdered
  • black pepper, freshly ground, to taste
  • 6 white fish fillets
  • cooking spray oils
  • 4 tablespoons rice vinegar, for the salad
  • 1/4 teaspoons sugar, for the salad
  • 4 teaspoons sesame oil, for the salad
  • 2 tablespoons English sauce, for the salad
  • 1 tablespoon toasted sesame seeds, for the salad
  • 4 cups mixed vegetable, grated (cucumber, carrot and jicama), for the salad

Preparation

Follow the packaging instructions. Wash the rice until the water is clean, drain well. Heat the oil in a medium saucepan over medium heat and fry gently stirring the rice, preventing it from splitting. This should take a slightly golden color (very light) and the grains will separate from each other. Remove excess oil if necessary.
Empty the water and the contents of the Knorr® MiArroz® White envelope. Let it boil and reduce the heat to the maximum. Cover and let cook 20 minutes or until the liquid has completely absorbed. Cool completely.
Mix the mayonnaise, juice, chili pepper and pepper, marinate the fillets in refrigeration for two hours. In a pan, drizzle the oil and cook the steaks.
Mix all the ingredients of the salad and season it.
Serve 2/3 cup of rice with the fillet and accompany with seasoned vegetables.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING