Rice with Spicy Fish

Name: Rice with Spicy Fish
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 on Knorr® Mi Arroz® White Rice Seasoning; 1 1/2 cups rice, raw long grain; 4 tablespoons oil; 3 1/2 cups Water; 2 teaspoons mayonnaise; 4 teaspoons lemon juice; 1/8 teaspoons piquín chili, powdered; black pepper, freshly ground, to taste; 6 white fish steaks; spray oils; 4 tablespoons rice vinegar, for the salad; 1/4 teaspoons sugar, for the salad; 4 teaspoons sesame oil, for the salad; 2 tablespoons English sauce, for the salad; 1 tablespoon toasted sesame seed, for the salad; 4 cups mixed vegetables, grated (cucumber, carrot and jicama), for the salad

10 mins

25 mins

Low

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If you want to serve a single dish in your meals, try making this delicious rice with spicy fish, which also includes a salad recipe with which you can accompany it.

Learn more about Knorr

Ingredients

6 portions

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Preparation

Follow the packaging instructions. Wash the rice until the water is clean, drain well. Heat the oil in a medium saucepan over medium heat and fry gently stirring the rice, preventing it from splitting. This should take a slightly golden color (very light) and the grains will separate from each other. Remove excess oil if necessary.

Empty the water and the contents of the Knorr® MiArroz® White envelope. Let it boil and reduce the heat to the maximum. Cover and let cook 20 minutes or until the liquid has completely absorbed. Cool completely.

Mix the mayonnaise, juice, chili pepper and pepper, marinate the fillets in refrigeration for two hours. In a pan, drizzle the oil and cook the steaks.

Mix all the ingredients of the salad and season it.

Serve 2/3 cup of rice with the fillet and accompany with seasoned vegetables.