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Mexican rices

White rice

Yamilette González

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Yamilette González

White rice

Name: White rice
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup White rice; 2 cups Water; 1 teaspoon salt; 1 teaspoon vegetal oil

5 mins

20 mins

Low

4.730769

26 comments

Yamilette González

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We present a basic recipe for Mexican home cooking, the recipe for white rice is very easy to make, just follow this preparation to the letter and learn how to prepare white rice. This recipe can not be missing in your kitchen repertoire, since all your family will love it.

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Ingredients

4 portions

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1 cup White rice
2 cups Water
1 teaspoon salt
1 teaspoon vegetal oil

Preparation

Place the rice in a colander and wash it directly into the water stream. Let it drain and then dry with a cloth.

To a pot, add the oil, once it is hot, add oil and rice. Let it cool and stir.

Add the water and salt, the fire should be high. Allow the preparation to boil for no more than 5 minutes. When you notice that the rice is drying (no bubbles appear on the surface), lower the flame to the minimum and cover.

Let cook for 15 more minutes, try the grain, if it is still hard, continue cooking for 5 more minutes. If it is ready, remove the pot from the pan.

PRESENTATION

Serves in a traditional pewter pot

TIPS

You can add the vegetable of your choice, simply add a cup of frozen vegetables to the preparation.

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White rice

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (26)

Ciindi Luna

20/08/2020 00:13:13

Ya solo espero que se enfríe para probarlo, pero creo mi primer arroz fue un éxito

Selena Hernandez

18/08/2020 19:28:45

Me funcionooo, estaba súper desilusionada por que probé una receta en YouTube y no me salió, tuve que tirarlo y rápido busqué otra me salió esta, y me salvo mi comida de hoy.😅

Eloisa Salais

14/07/2020 10:54:52

Lo hice parece que me quedo bien pero lo sabré hasta que se enfríe para poder moverlo porque tengo la teoría de que si lo mueves caliente se puede batir