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Valery

Valery Terán
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Recipe

Yellow rice

25 mins
Low
14
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Rich rice flavored with vegetables and a touch of white wine. It is delicious and you can prepare it on any occasion.
Learn more about Valery Terán

Ingredients

4 portions
  • 60 milliliters vegetal oil
  • 250 grams rice
  • 15 grams onion
  • 5 grams garlic
  • 450 milliliters carrot, just the juice
  • 1 lemon, Seedless
  • sea salt, to season
  • white pepper, to taste
  • 60 milliliters white wine

Preparation

In a non-stick saucepan so that the rice does not stick, heat the oil.
Fry the rice until it changes color.
Add the onion and garlic as chopped as possible. Add the carrot juice and white wine.
Season to taste with salt and pepper.
Add the juice of half a lemon.
When you have released the first boil over high heat, lower the flame and cover the pan.
Let it cook until the liquids evaporate.

PRESENTATION

Add a little fried plantain (optional).

TIPS

It serves as garnish for chicken or fish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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