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Sara Salame

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Recipe

Yucateco Black Rice

30 mins
Low
16
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Try this delicious Yucatecan black rice, it is ideal to serve it with pork or the dish of your preference try this typical Yucatan recipe.
Learn more about Sara Salame

Ingredients

10 portions
  • 4 cups rice
  • 4 tablespoons lard
  • 2 tomatoes, ground and cast
  • 1 Bell pepper, diced
  • 8 cups beans soup
  • salt, to taste

Preparation

Stir the onion in the lard, add the rice and sauté it until it sounds like sandwiches, add the jitmate and let it season well, add the red pepper, the bean broth and salt to taste. cover the pan and put on the fire very short. Let it cook for 30 minutes and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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