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Recipe

Yucateco Black Rice

30 min
Easy
12
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Try this delicious Yucatecan black rice, it is ideal to serve it with pork or the dish of your preference try this typical Yucatan recipe.
Learn more about Sara Salame

Ingredients

10 servings
  • 4 cups of rice
  • 4 spoonfuls of lard
  • 2 tomatoes ground and cast
  • 1 Bell pepper diced
  • 8 cups of beans soup
  • Salt to taste

Preparation

Stir the onion in the lard, add the rice and sauté it until it sounds like sandwiches, add the jitmate and let it season well, add the red pepper, the bean broth and salt to taste. cover the pan and put on the fire very short. Let it cook for 30 minutes and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
279
kcal
14%
Carbohydrates
36.5
g
12%
Proteins
6.6
g
13%
Lipids
11.7
g
18%
Fiber
1.2
g
2.4%
Sugar
1.5
g
1.7%
Cholesterol
21.0
mg
7.0%
Esha
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