Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Side dishes

Rice

Mexican rices

Yucateco black rice

Sara Salame

Recipes: 338

0 Photos

Upload your Photo

Recipe

Yucateco Black Rice

Name: Yucateco Black Rice
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 cups of rice; 4 spoonfuls of lard; 2 tomatoes ground and cast; 1 Bell pepper diced; 8 cups of beans soup; Salt to taste

30 min

Easy

1 comments

Sara Salame

	12
Favorites

Collections

Glider

Super List

Upload a picture

To print

Try this delicious Yucatecan black rice, it is ideal to serve it with pork or the dish of your preference try this typical Yucatan recipe.

Learn more about Sara Salame

Ingredients

10 servings

Select all ingredients

4 cups of rice
4 spoonfuls of lard
2 tomatoes ground and cast
1 Bell pepper diced
8 cups of beans soup
Salt to taste

Preparation

Stir the onion in the lard, add the rice and sauté it until it sounds like sandwiches, add the jitmate and let it season well, add the red pepper, the bean broth and salt to taste. cover the pan and put on the fire very short. Let it cook for 30 minutes and serve.