Cristian L. Macias

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Recipe

Easy recipe of Paella

Name: Easy recipe of Paella
Prep time: 65 min
Cook time: 65 min
Yield: 5
Cuisine: Española
Ingredients: 1/2 cups olive oil; 500 grams pork rib, cut into pieces, medium; 1 chicken breast, skinless, boneless cut into medium cubes; 10 shrimps, clean medium; 200 grams sausage, cut into slices; 1 onion, finely chopped; 1 clove garlic, finely chopped; 2 cups rice, precooked; 3 cups chicken soup; 1 green bell pepper, cut into thin strips, without seed; 1 red pepper, cut into thin strips, without seed; 1 teaspoon saffron; 2 tablespoons salt; 1 teaspoon ground black pepper; 10 mussels, cleansed; 10 clams, squeak

20 mins

45 mins

Low

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Cristian L. Macias

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A perfect paella to prepare during the week or to enjoy the weekend. It is a delicious, delicious and easy paella recipe. We present our exquisite version, this easy paella recipe will transport you to the Iberian Peninsula.

Learn more about Cristian L. Macias

Ingredients

5 portions

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1/2 cups olive oil
500 grams pork rib, cut into pieces, medium
1 chicken breast, skinless, boneless cut into medium cubes
10 shrimps, clean medium
200 grams sausage, cut into slices
1 onion, finely chopped
1 clove garlic, finely chopped
2 cups rice, precooked
3 cups chicken soup
1 green bell pepper, cut into thin strips, without seed
1 red pepper, cut into thin strips, without seed
1 teaspoon saffron
2 tablespoons salt
1 teaspoon ground black pepper
10 mussels, cleansed
10 clams, squeak

Preparation

Heat the olive oil in a paella over medium heat.

Fry the pork rib until golden, remove and reserve.

Fry the chicken breast until golden brown, remove and reserve.

Fry the shrimp for 2 minutes to change color, remove and reserve.

Fry the chorizo until golden, remove and reserve.

Fry the onion and garlic for 1 minute, add the rice and sauté for two more minutes. Add the broth and peppers and arrange them harmoniously. Incorporate saffron, salt and pepper and mix.

Add the pork ribs, the chicken, the shrimp, the chorizo, the mussels and the clams.

Cover with aluminum foil. Lower the flame of the stove to the minimum and let cook for 45 minutes.