A perfect paella to prepare during the week or to enjoy the weekend. It is a delicious, delicious and easy paella recipe. We present our exquisite version, this easy paella recipe will transport you to the Iberian Peninsula.
Learn more about Cristian L. Macias
Ingredients5 portions
Preparation
Heat the olive oil in a paella over medium heat.
Fry the pork rib until golden, remove and reserve.
Fry the chicken breast until golden brown, remove and reserve.
Fry the shrimp for 2 minutes to change color, remove and reserve.
Fry the chorizo until golden, remove and reserve.
Fry the onion and garlic for 1 minute, add the rice and sauté for two more minutes. Add the broth and peppers and arrange them harmoniously. Incorporate saffron, salt and pepper and mix.
Add the pork ribs, the chicken, the shrimp, the chorizo, the mussels and the clams.
Cover with aluminum foil. Lower the flame of the stove to the minimum and let cook for 45 minutes.
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