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Recipe of Paella Valenciana
Recipe

Paella Valenciana

2h 30 mins
Low
2.9
|
91
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The Valencian paella is a very rich and easy recipe that you will love.

Ingredients

12 portions
  • rice
  • whole chickens
  • pork ribs
  • rabbits, whole
  • paprikas
  • red peppers, green and yellow
  • garlic
  • olive oils
  • sunflower oils
  • peas, fresh greens
  • chicken consommé
  • beefsteak tomatoes

Preparation

Portion the meats and sauté them one by one. Collect the liquids to make the rice later. Cook the peppers in the stove and remove the skin and julienne them. The skin and the seed are removed from the tomato and cut into cubes.
Apart in the paella pan, place the oils with the garlic, the paprika, the tomato, the peppers. The vegetables are sautéed and the meats are added. We stir and add the chicken consommé.
We leave it to preserve and add the rice, finally we add the peas and cover with a plastic. Let it dry.
Finally serve and accompany with white wine or whichever you want.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Julia Campos
27/07/2020 20:38:11
la receta se ve Rica pero no dice cantidades!!¿¿
demetrio ballesteros paoletti
19/11/2019 00:43:05
Me gusta mucho
Veronica De Guzman
28/05/2019 06:54:56
No dice cantidades en la foto aparecen camarones y almejas en la receta no aparecen
Betty Beltran
24/05/2019 05:12:41
Esa Paella no lleva azafrán ?
Jaime Orozco
04/02/2019 21:55:21
oigan y cuanto se pone de cada ingrediente
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