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Iris Solórzano

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Recipe of Rice with Apples and Nuts
Recipe

Rice with Apples and Nuts

10 mins
20 mins
Low
50
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The combination of its ingredients makes it a unique and original dish. The rice with its neutral flavor, makes it an excellent companion for green apples that contrast with its acid taste.
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Ingredients

4 portions
  • 3/4 cups sushi rice, Thai rice (to make fried rice)
  • 1 green apple
  • 1 teaspoon bee honey
  • 1 lemon
  • parsley, to taste
  • 15 walnuts
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon mirin (sweet rice vinegar)

Preparation

Cook the rice following the package instructions (usually place the rice with twice as much water in a saucepan with a lid on low heat for 15 minutes). Let the rice cool. And reserve.
In a bowl with lid place honey, lemon juice, mirin and oil and mix perfectly.
Cut the apple into medium cubes and place in the previous mix. Cover to prevent apples from turning black. Reservation.
Wash, disinfect and finely cut the leaves of parsley and reserve.
Cut the nuts into pieces and reserve.
In a large bowl place the rice and empty the lemon mixture (with which you marinated the apples) on it. Mix carefully.

PRESENTATION

Spread the apples, nuts and parsley over the rice and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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