Iris Solórzano

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Iris Solórzano

Rice with Apples and Nuts

Name: Rice with Apples and Nuts
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Oriental
Ingredients: 3/4 cups sushi rice, Thai rice (to make fried rice); 1 green apple; 1 teaspoon bee honey; 1 lemon; parsley, to taste; 15 walnuts; 1 teaspoon extra virgin olive oil; 1 teaspoon mirin (sweet rice vinegar)

10 mins

20 mins

Low

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Iris Solórzano

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The combination of its ingredients makes it a unique and original dish. The rice with its neutral flavor, makes it an excellent companion for green apples that contrast with its acid taste.

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Ingredients

4 portions

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3/4 cups sushi rice, Thai rice (to make fried rice)
1 green apple
1 teaspoon bee honey
1 lemon
parsley, to taste
15 walnuts
1 teaspoon extra virgin olive oil
1 teaspoon mirin (sweet rice vinegar)

Preparation

Cook the rice following the package instructions (usually place the rice with twice as much water in a saucepan with a lid on low heat for 15 minutes). Let the rice cool. And reserve.

In a bowl with lid place honey, lemon juice, mirin and oil and mix perfectly.

Cut the apple into medium cubes and place in the previous mix. Cover to prevent apples from turning black. Reservation.

Wash, disinfect and finely cut the leaves of parsley and reserve.

Cut the nuts into pieces and reserve.

In a large bowl place the rice and empty the lemon mixture (with which you marinated the apples) on it. Mix carefully.