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Recipe

Avocado Sushi

30 mins
Low
47
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Avocado sushi is ideal for vegetarians. I put chives also for a richer flavor.

Ingredients

32 portions
  • 300 grams rice, for sushi
  • 2 tablespoons rice vinegar, or white wine
  • 1 teaspoon powdered sugar
  • 1 avocado, big
  • 1/2 lemon juice
  • 4 leaves nori seaweed
  • 1 bunch chives
  • soy sauce, sweet, to serve

Preparation

Put the rice in a small pan with 600ml of water. Bring to a boil and cook for 10 minutes or until the water is absorbed and the rice is tender. Stir with the vinegar and sugar, cover and let cool.
Peel and cut the avocado into slices, put it in a container and squeeze the lemon on top, be sure to turn the avocado so that it is well covered with juice on both sides.
Divide the rice between the nori leaves and spread evenly, leaving an edge of 1 cm at the top and bottom. Place the chives and the avocado in the center.
Fold the bottom edge of the nori seaweed sheets over the stuffing and roll tightly.
Moisten the top edge with a little water to help seal the roll. Repeat the procedure to make 4 rolls. At this stage, the rolls can be wrapped individually in adherent plastic film and left to cool until they are ready to serve.
With a serrated knife, cut each roll into 8 slices.

TIPS

Serve with sweet soy sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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