Name: Black Rice with Shrimp
Prep time: 40 mins
Cook time: 0 mins
Yield: 5
Ingredients: 1 1/2 cups rice; 1 envelope Knorr® seasoning Miarroz®; 3 tablespoons olive oil; 1/4 onions, chopped; 1 clove garlic, finely chopped; 200 grams squid, clean cut into rings and the tentacles into pieces; 3 1/2 cups water; 2 envelopes squid ink; 1 yellow bell pepper, chopped