Name: Black Rice with Squid
Prep time: 50 mins
Cook time: 0 mins
Total time: 50 mins
Yield: 6
Ingredients: 400 grams rice; 6 tablespoons olive oil; 1 onion, chopped; cloves garlic, big pounded; 400 grams squid, clean cut into rings and tentacles into chunks (if large); 1 liter fish broth; 4 envelopes squid ink; salt, to taste