Black rice is a typical Spanish dish. It is painted with squid ink that gives a delicious seafood flavor.
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Ingredients6 portions
Preparation
Put the fish broth and the squid ink in a pot. Boil and reserve.
In a paella pan and if you do not have in a large pan put oil, garlic, squid.
Add the rice, sauté it to taste and add the fish broth (800ml). Add salt.
Cook over low heat for 15 min or until the water has evaporated.
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