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Recipe of Chinese rice
Recipe

Chinese rice

50 mins
Half
3.277778
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The best Chinese rice recipe you can find, prepare it and surprise all your guests with this fabulous recipe of Chinese rice with vegetables.
Learn more about Arroz SOS

Ingredients

6 portions
  • 6 cups Sos® calrose rice (sushi)
  • 250 grams chicken breast, or ham
  • soy sauce, to taste
  • oils
  • 1 onion, chopped
  • 10 twigs chives, chopped
  • 3 carrots, chopped
  • 2 pumpkins, chopped
  • 2 cups soybean germ
  • 3 eggs
  • 1 teaspoon salt
  • 2 tablespoons chicken soup

Preparation

Slice the chicken very thin and mix with the soy sauce.
Beat the eggs and cook them in a hot pan with a little oil, chop and reserve.
Fry onion in 3 tablespoons of oil for 10 minutes, add the chicken and fry 2 minutes. Remove from heat and reserve hot.
In the same pan add oil and fry the other vegetables and when ready, remove from the fire.
Heat a large pan to put 2 tablespoons of oil, add the rice and stir a minute. Add the salt and the broth. Stir 2 more minutes.
Add the onion, chicken, egg and vegetables and mix carefully. Serve hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (18)
Clara Ramírez
04/02/2021 16:02:06
Suena muy rica la receta chicas lean bien si dice como prepararla, si eres principiante si se requiere ser mas especifico con el procedimiento. Ánimo
mariela maidana
15/10/2020 20:41:44
Una
Pili Gómez
31/08/2020 14:12:47
Felicidades, pero sería bueno tener videos y más explícito...
Alys Lopez Guzman
12/06/2020 18:08:12
No tiene una descripción concreta para la preparación
Alma Fuentes
04/06/2020 19:00:56
YYYYY EL ARROZ, SE ECHA CRUDO ASI DURO OOOOOO COMO??? ERA LO PRINCIPAL!!! OSEAAAAA
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