Delicious recipe of green rice with poblano chili and cream, it is ideal to accompany your dishes and enjoy the flavor that chile poblano gives you.
Learn more about Arroz SOS
Ingredients6 portions
Preparation
Chop the chilies, green tomatoes, onion and garlic.
Blend cilantro, chilies, tomatoes and chicken broth.
Heat a little oil and fry the onion and garlic for 2 to 3 minutes.
Add the rice and empty the poblana green sauce and cook until it boils.
Reduce the temperature and let cook for 15 more minutes.
Turn off the heat and fluff the rice with a fork.
Serve and garnish with cream and cilantro.
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