It is a very practical recipe to make, as well as being delicious and nutritious.
Learn more about Doris Quinchia
Ingredients10 portions
Preparation
Cook the chicken breast, which is previously seasoned, with salt, thyme, pepper and garlic. Take it out and cut it into small pieces and reserve. In the same water you cooked the chicken, cook the rice with a spoonful of burnt sweet.
Chop the leek and onion. Sofríelos in butter for a few minutes, then add the mushrooms.
Mix the mayonnaise with the cream of milk in equal parts and add it to the mushroom mixture.
Grease the mold and proceed to assemble the rice putting a layer of rice, then a chicken and finally a mushroom.
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