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Recipe

Pineapple and Gambas Rice

35 mins
30 mins
Half
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Delicious rice dish with prawns and pineapple that can be accompanied with a white wine without cask DO Ycoden-Daute-Isora. Chinese recipe of medium difficulty but with easy-to-find ingredients.
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Ingredients

4 portions
  • 320 grams long grain rice
  • 100 grams prawn
  • 150 grams pineapple
  • 1 egg
  • broth, base

Preparation

The rice is washed a minimum of three times in abundant water until it comes out completely clean.
It is boiled for about eighteen minutes, drained and allowed to cool.
It is then passed through the wok with a little beaten egg and left to rest for a minimum of ten minutes. Then sauté again with a little egg and vegetable oil and add the prawns and the chopped pineapple.
It is fired over a high heat for five minutes agitating it vigorously and, while it is sautéing, the necessary base broth is added little by little so that it does not dry out.

PRESENTATION

It can be served on a slice of pineapple on a bed of carrot and chopped lettuce.

TIPS

The resting time of the rice after the first sautéing should be at least ten minutes, but the longer it takes, the better it will be. Base broth: The base broth is a light background made with chicken meat, and optionally can carry bone

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Tere Salazar
09/11/2018 16:20:30
Estupendo

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