Nothing like the flavor that rib meat brings to this red rice, I assure you. It is incredibly practical, you will have the meal of the day in minutes.
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Ingredients6 portions
Preparation
In a saucepan heat the oil, fry the rice as usual until the granites separate from each other, remove them.
In the same pot saute the ribs with the remaining oil. Let them take a golden color.
Incorporate the rice, water and cube of Knorr® Tomato Tomato Seasoning and let it boil and make sure to dissolve the bucket well.
Reduce the heat, cover and let cook 20 minutes.
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