Arroz SOS

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Arroz SOS

Sushi balls with 2 sauces

Name: Sushi balls with 2 sauces
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Japonesa
Ingredients: 2 cups Sos® calrose rice (sushi); 2 cups water; 120 milliliters vinegar, of rice; blacks sesame seeds; 4 radishes, grated; cream, from habanero; 1 cup cream; salt, to taste; 1 habanero chile; sauces, of seeds; 1/2 cups oil; 4 tablespoons chili seed

45 mins

Low

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Arroz SOS

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Delicious sushi balls with two sauces, prepare them and be amazed by their great flavor. You will love it !.

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Ingredients

4 portions

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Preparation

Cook the SOS rice for sushi, with the water over medium heat covered for 15 min. or until all the water is absorbed. Remove from heat, let stand 15 min. Covered.

Stretch the rice in a bowl that is not made of metal, it can be stainless steel, plastic or bamboo.

Empty the vinegar over the rice evenly. Mix with a wooden spoon. Just lift and flip the rice from the shore towards the center so that the rice grains do not get crushed.

Form balls the size of a lemon with your hands wet to avoid sticking.

Sprinkle with black sesame.

To prepare the cream, blend the ingredients but habanero pepper remove the seeds.

For the seed dressing, just mix the ingredients. Place the rice balls on the plates, place the grated radish on top and bathe with the two sauces.