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Recipe of Wild Rice with Portobello Mushroom
Recipe

Wild Rice with Portobello Mushroom

40 min
Not so easy
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Delicious recipe of wild rice with portobello fungus, prepare it and enjoy this flavor that you have and that you get the portobellos.
Learn more about Arroz SOS

Ingredients

6 servings
  • 1 1/4 cups of SOS® Mixed Rice (Wild with Precooked)
  • 1 1/2 cups of chicken soup
  • 2 pieces of Portobello mushroom
  • 1 tablespoon of Salt
  • 1 sheet of laurel
  • 3 spoonfuls of Butter
  • 3/4 of Cup of onion finely chopped
  • 1/2 Cup of carrot finely chopped
  • 1 clove of garlic
  • black pepper to taste

    Preparation

    Heat the chicken stock in a pot over medium heat, remove from heat and add the mushrooms for 10 minutes.
    Remove the mushrooms from the broth and chop finely (save the broth).
    In a saucepan, boil 2 1/2 cups of water. Add the bay leaf, salt and rice. Cook the rice for 45 minutes or until cooked.
    In a large pan, melt the butter and brown the onion, carrot, mushrooms and garlic for 5 minutes.
    Add the rice and the broth and cook for 10 minutes (almost all the liquid must have been absorbed).
    Season with salt and pepper and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    274
    kcal
    14%
    Carbohydrates
    46.1
    g
    15%
    Proteins
    6.8
    g
    14%
    Lipids
    7.4
    g
    11%
    Fiber
    3.0
    g
    5.9%
    Sugar
    5.2
    g
    5.7%
    Cholesterol
    18.0
    mg
    6.0%
    Esha
    Rate this tip
    Ratings (2)
    Samara De Morryson
    20/07/2017 18:51:40
    Me quedó delicioso, súper fácil y lo mejor es que es saludable y vegetariano 🙏😍
    Nuage Esqui
    19/08/2015 20:25:52
    Delicioso, acabo de comprar champiñones, asi es que manos a la obra También compré zanahoria y tengo el resto de los ingredientes,.....no hay pretexto para posponerlo. SSSSSiiiii

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