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Recipe of Wild Rice with Portobello Mushroom
Recipe

Wild Rice with Portobello Mushroom

40 mins
Half
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Delicious recipe of wild rice with portobello fungus, prepare it and enjoy this flavor that you have and that you get the portobellos.
Learn more about Arroz SOS

Ingredients

6 portions
  • 1 1/4 cups mixed Sos® rice (wild with parboiled)
  • 1 1/2 cups chicken soup
  • 2 portobello mushrooms
  • 1 tablespoon salt
  • 1 leave bay (laurel)
  • 3 tablespoons butter
  • 3/4 cups onion, finely chopped
  • 1/2 cups carrot, finely chopped
  • 1 clove garlic
  • black pepper, to taste

Preparation

Heat the chicken stock in a pot over medium heat, remove from heat and add the mushrooms for 10 minutes.
Remove the mushrooms from the broth and chop finely (save the broth).
In a saucepan, boil 2 1/2 cups of water. Add the bay leaf, salt and rice. Cook the rice for 45 minutes or until cooked.
In a large pan, melt the butter and brown the onion, carrot, mushrooms and garlic for 5 minutes.
Add the rice and the broth and cook for 10 minutes (almost all the liquid must have been absorbed).
Season with salt and pepper and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Samara De Morryson
20/07/2017 18:51:40
Me quedó delicioso, súper fácil y lo mejor es que es saludable y vegetariano 🙏😍
Nuage Esqui
19/08/2015 20:25:52
Delicioso, acabo de comprar champiñones, asi es que manos a la obra También compré zanahoria y tengo el resto de los ingredientes,.....no hay pretexto para posponerlo. SSSSSiiiii

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