x
Arroz

Arroz SOS
ImagenReceta
3 Photos
x
Select File


Validate Cancel
3
Recipe of Wild Rice with Portobello Mushroom
Recipe

Wild Rice with Portobello Mushroom

40 min
Not so easy
117
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious recipe of wild rice with portobello fungus, prepare it and enjoy this flavor that you have and that you get the portobellos.
Learn more about Arroz SOS

Ingredients

6 servings
  • 1 1/4 cups of SOS® Mixed Rice (Wild with Precooked)
  • 1 1/2 cups of chicken soup
  • 2 pieces of Portobello mushroom
  • 1 tablespoon of Salt
  • 1 sheet of laurel
  • 3 spoonfuls of Butter
  • 3/4 of Cup of onion finely chopped
  • 1/2 Cup of carrot finely chopped
  • 1 clove of garlic
  • black pepper to taste

    Preparation

    Heat the chicken stock in a pot over medium heat, remove from heat and add the mushrooms for 10 minutes.
    Remove the mushrooms from the broth and chop finely (save the broth).
    In a saucepan, boil 2 1/2 cups of water. Add the bay leaf, salt and rice. Cook the rice for 45 minutes or until cooked.
    In a large pan, melt the butter and brown the onion, carrot, mushrooms and garlic for 5 minutes.
    Add the rice and the broth and cook for 10 minutes (almost all the liquid must have been absorbed).
    Season with salt and pepper and serve.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    274
    kcal
    14%
    Carbohydrates
    46.1
    g
    15%
    Proteins
    6.8
    g
    14%
    Lipids
    7.4
    g
    11%
    Fiber
    3.0
    g
    5.9%
    Sugar
    5.2
    g
    5.7%
    Cholesterol
    18.0
    mg
    6.0%
    Esha
    Rate this tip
    Ratings (2)
    Samara De Morryson
    20/07/2017 18:51:40
    Me quedó delicioso, súper fácil y lo mejor es que es saludable y vegetariano 🙏😍
    Nuage Esqui
    19/08/2015 20:25:52
    Delicioso, acabo de comprar champiñones, asi es que manos a la obra También compré zanahoria y tengo el resto de los ingredientes,.....no hay pretexto para posponerlo. SSSSSiiiii

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING