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Recipe of Wild Rice with Portobello Mushroom
Recipe

Wild Rice with Portobello Mushroom

40 mins
Half
125
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Delicious recipe of wild rice with portobello fungus, prepare it and enjoy this flavor that you have and that you get the portobellos.
Learn more about Arroz SOS

Ingredients

6 portions
  • 1 1/4 cups SOS® Mixed Rice (Wild with Precooked)
  • 1 1/2 cups chicken soup
  • 2 portobello mushrooms
  • 1 tablespoon salt
  • 1 leave bay (laurel)
  • 3 tablespoons butter
  • 3/4 cups onion, finely chopped
  • 1/2 cups carrot, finely chopped
  • 1 clove garlic
  • black pepper, to taste

Preparation

Heat the chicken stock in a pot over medium heat, remove from heat and add the mushrooms for 10 minutes.
Remove the mushrooms from the broth and chop finely (save the broth).
In a saucepan, boil 2 1/2 cups of water. Add the bay leaf, salt and rice. Cook the rice for 45 minutes or until cooked.
In a large pan, melt the butter and brown the onion, carrot, mushrooms and garlic for 5 minutes.
Add the rice and the broth and cook for 10 minutes (almost all the liquid must have been absorbed).
Season with salt and pepper and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Samara De Morryson
20/07/2017 18:51:40
Me quedó delicioso, súper fácil y lo mejor es que es saludable y vegetariano 🙏😍
Nuage Esqui
19/08/2015 20:25:52
Delicioso, acabo de comprar champiñones, asi es que manos a la obra También compré zanahoria y tengo el resto de los ingredientes,.....no hay pretexto para posponerlo. SSSSSiiiii

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