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La Huerta

La Huerta

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Recipe of Elote Risotto In Huerta ® Grain
Recipe

Elote Risotto In Huerta ® Grain

45 mins
Half
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A very original risotto recipe, the corn flavor is delicious.
Learn more about La Huerta

Ingredients

8 portions
  • 1 bag whole corn kernels, La Huerta
  • 7 butter, without salt
  • 2 olive oils
  • 3 garlic, grated
  • 4 shallots, chopped
  • 1 1/2 cups arborio rice
  • 1 cup white wine
  • 5 cups white chicken stock
  • 120 parmesan cheese, grated
  • 4 tablespoons fresh parsley, chopped
  • salt
  • black pepper

Preparation

In a thick-bottomed pot, melt 6 tablespoons of butter, add the olive oil and garlic. Add the shallot.
Add the rice stirring constantly until the edges of the rice become transparent.
Add the corn kernels and mix.
Add the wine and move until it has reduced.
At medium heat, pour 1 cup of chicken broth stirring until the liquid has been completely absorbed before adding the next cup, continue so cup by cup. The risotto is ready when the rice is soft.
Stir in the cheese little by little, the parsley and the rest of the butter.
Season with salt and pepper and serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
23/09/2016 19:21:32
Que mala explicación No se quien hizo esta receta, pero las instrucciones están hechas con las patas 

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