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La Huerta

La Huerta

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Recipe of Elote Risotto In Huerta ® Grain
Recipe

Elote Risotto In Huerta ® Grain

45 min
Not so easy
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A very original risotto recipe, the corn flavor is delicious.
Learn more about La Huerta

Ingredients

8 servings
  • 1 bag of whole corn kernels La Huerta
  • 7 Butters without salt
  • 2 olive oils
  • 3 garlic grated
  • 4 shallots chopped
  • 1 1/2 cups of arborios rice
  • 1 Cup of White wine
  • 5 cups of white chicken stock
  • 120 Parmesan cheese grated
  • 4 spoonfuls of fresh parsley chopped
  • Salt
  • black pepper

    Preparation

    In a thick-bottomed pot, melt 6 tablespoons of butter, add the olive oil and garlic. Add the shallot.
    Add the rice stirring constantly until the edges of the rice become transparent.
    Add the corn kernels and mix.
    Add the wine and move until it has reduced.
    At medium heat, pour 1 cup of chicken broth stirring until the liquid has been completely absorbed before adding the next cup, continue so cup by cup. The risotto is ready when the rice is soft.
    Stir in the cheese little by little, the parsley and the rest of the butter.
    Season with salt and pepper and serve immediately.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    11333
    kcal
    567%
    Carbohydrates
    144
    g
    48%
    Proteins
    959
    g
    1918%
    Lipids
    806
    g
    1240%
    Fiber
    0.9
    g
    1.8%
    Sugar
    107
    g
    119%
    Cholesterol
    2289
    mg
    763%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    23/09/2016 19:21:32
    Que mala explicación No se quien hizo esta receta, pero las instrucciones están hechas con las patas 

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