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Recipe of Greek Lemon Soup with Rice
Recipe

Greek Lemon Soup with Rice

30 min
Easy
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This lemon soup with rice is completely delicious, prepare it and surprise your family with a new recipe that you will love.
Learn more about Arroz SOS

Ingredients

4 servings
  • 1 Cup of SOS® Minutes (Instant) Rice
  • 6 cups of chicken soup
  • 2 chicken breasts cooked and shredded
  • 2 eggs at room temperature
  • 1/3 of Cup of lemon juice
  • 1 green lemon sliced

    Preparation

    Heat the chicken stock and rice in a large saucepan until it boils.
    Reduce heat to low heat, cover and cook 15 minutes or until rice is cooked. Add the chicken. Remove the soup from the heat and cover.
    Beat eggs and lemon juice in a medium bowl until foamy.
    Take about 1 cup of the hot soup broth and slowly add to the eggs, beating constantly. Slowly stir the hot egg mixture in the soup.
    Serve immediately with a slice of lemon.

    TIPS

    Make sure the eggs are at room temperature and mix them well with a little of the chicken stock before adding them to the soup. If you do not do it like this, you can have pieces of boiled egg instead of the creamy texture of the soup.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    537
    kcal
    27%
    Carbohydrates
    67.5
    g
    22%
    Proteins
    41.3
    g
    83%
    Lipids
    10.0
    g
    15%
    Fiber
    1.5
    g
    3.0%
    Sugar
    6.5
    g
    7.2%
    Cholesterol
    187
    mg
    62%
    Esha
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