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Recipe of Greek Lemon Soup with Rice
Recipe

Greek Lemon Soup with Rice

30 mins
Low
140
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This lemon soup with rice is completely delicious, prepare it and surprise your family with a new recipe that you will love.
Learn more about Arroz SOS

Ingredients

4 portions
  • 1 cup Sos® rice minutes (instant)
  • 6 cups chicken soup
  • 2 chicken breasts, cooked and shredded
  • 2 eggs, at room temperature
  • 1/3 cups lemon juice
  • 1 lemon, sliced

Preparation

Heat the chicken stock and rice in a large saucepan until it boils.
Reduce heat to low heat, cover and cook 15 minutes or until rice is cooked. Add the chicken. Remove the soup from the heat and cover.
Beat eggs and lemon juice in a medium bowl until foamy.
Take about 1 cup of the hot soup broth and slowly add to the eggs, beating constantly. Slowly stir the hot egg mixture in the soup.
Serve immediately with a slice of lemon.

TIPS

Make sure the eggs are at room temperature and mix them well with a little of the chicken stock before adding them to the soup. If you do not do it like this, you can have pieces of boiled egg instead of the creamy texture of the soup.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
59.3
kcal
2.97%
Carbohydrate, by difference
5
g
1.67%
Protein
5.6
g
11.2%
Total lipid (fat)
1.7
g
2.62%
100
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Provided by USDA
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