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Recipe of Tomato and Rice Soup
Recipe

Tomato and Rice Soup

30 mins
Low
45
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A rich recipe of red tomato soup with rice ideal to start the meal.
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Ingredients

8 portions
  • 9 tomatoes, without skin, washed, and without seeds
  • 2 tablespoons tomato puree
  • 4 tablespoons butter
  • 1 cup onion, chopped
  • 2 cloves garlic
  • 1/4 cups rice
  • 1 tablespoon English sauce
  • 1 tablespoon black pepper
  • 1/2 tablespoons dry thyme
  • 1/2 tablespoons Tabasco sauce
  • 6 cups chicken consommé

Preparation

In a large pot melt the butter and brown the onion and garlic over medium heat for 3 minutes.
Add the tomato, the consommé, the rice, the tomato puree, the English sauce, the pepper, the thyme and the tabasco.
Lower the heat and cook for 30 minutes stirring constantly.
Remove from heat and let cool for 5 minutes. Transfer the soup to the blender until it is thoroughly chopped.
Put it back in the pot and cook for 3-5 minutes and serve.

PRESENTATION

Garnish with some coriander leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Celia Sarabia de Bustamante
25/11/2019 06:20:42
Rica.
Akane Kinomoto
17/03/2013 17:32:25
Recomiendo Queda muy rica esta sopa. Y más porque adquiere una consistencia cremosa, sin ser crema.

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