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Recipes

Side dishes

Rice

Stuffed rice cabbage

Stuffed Rice Cabbage

Name: Stuffed Rice Cabbage
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 on Knorr® Spring Rice; 4 leaves cabbage, washed and disinfected; 3 cups Water; 2 tablespoons white vinegar; 1 tablespoon oil

10 mins

15 mins

Low

2 comments

Knorr

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With this dish you will please your vegetarian guests. The cabbage is boiled slightly until it is soft and filled with rice. A true delicacy!

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Ingredients

4 portions

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1 on Knorr® Spring Rice
4 leaves cabbage, washed and disinfected
3 cups Water
2 tablespoons white vinegar
1 tablespoon oil

Preparation

Boil in a saucepan and cook the water with the vinegar. Add the cabbage leaves and blanch them for a maximum time of 2 minutes to soften them. Reserve them. Separate 1 3/4 cup of that water to prepare the rice.

Prepare the Knorr® Spring Rice envelope following the package instructions.

Place a portion of rice on each sheet and close them as a burrito. They can be served cold or hot.

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Stuffed Rice Cabbage

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (2)

Andrea Nava

02/12/2017 07:31:19

Cg no z cp x

Martha Cordoba

13/02/2017 19:09:01

bien para la dieta

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Knorr

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Stuffed Rice Cabbage

Ingredients

Preparation