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Ana Lozz

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Recipe of Thread of White Rice and Rajas
Ana

Ana Lozz

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Recipe of Thread of White Rice and Rajas
Recipe

Thread of White Rice and Rajas

10 mins
Low
72
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This rich Mexican rice is super easy to make and very rich. Dare to prepare this thread of white rice and rajas, it is ideal for national holidays.
Learn more about Ana Lozz

Ingredients

6 portions
  • 190 grams Philadelphia® cream cheese
  • 3/4 cups poblano pepper, in rajas
  • 1/2 cups corn kernels
  • 1 zucchini, cooked and diced
  • 1 cup rice, soaked and well drained
  • 2 tablespoons oil
  • 2 1/2 cups Water, boiling
  • 1/4 onions, finely chopped
  • 1 clove garlic
  • 1 branch parsley
  • 1 tablespoon bouillon powder

Preparation

Heat the oil and fry the rice until it browns a little together with the garlic and onion; Remove excess fat and reserve.
Add the boiling water, the parsley branch and the powdered consommé; Cover and cook on low heat for 25 min or until the liquid is absorbed.
Arrange half of the rice in a screw mold by pressing with a spoon; Spread the vegetables and cubes of cream cheese.
Add the rest of the rice and press with a spoon. Unmold and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Blanca Salido Macias
31/10/2013 09:48:53
excelente me encanta el arroz

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