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Roasted Corn

10 min
10 min
Easy
43
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Prepare these rich roasted corn on the comal accompanied by a delicious mayonnaise of broad chili and sprinkled with fresh cheese. A new version of classic cart elotes. You will love it!
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Ingredients

6 servings
  • 1 tablespoon of lemon juice
  • 3/4 of teaspoonful of Knorr® Switzerland Chicken Broth
  • 1 teaspoonful of lemon peel finely chopped
  • 1/4 of Cup of coriander finely chopped
  • 3 spoonfuls of Mayonnaise Best Foods®
  • 1 tablespoon of sour cream reduced in fat
  • 1/2 teaspoonful of ancho chili pepper powdered
  • 6 pieces of corn
  • to taste of fresh cheese fallen apart

    Preparation

    In a bowl, combine the lemon juice with Knorr® Swiss chicken broth. Heat in the microwave for 10 seconds and mix.
    In a bowl, mix the lemon peel, with the cilantro, Best Foods® Real Mayonnaise, the sour cream, the chili and lemon mixture and Knorr® Swiss chicken broth.
    Spread the corn with a little of the above mixture and broil over low heat for 10 minutes or until cooked.
    Spread a little more mayonnaise and sprinkle fresh cheese. It serves.

    PRESENTATION

    Serve with fresh crumbled cheese.

    TIPS

    Broil over low heat, so that you give the corn plenty of time to cook without getting burned.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    57.4
    kcal
    2.9%
    Carbohydrates
    0.5
    g
    0.2%
    Proteins
    0.3
    g
    0.6%
    Lipids
    6.1
    g
    9.4%
    Fiber
    0.3
    g
    0.6%
    Sugar
    0.1
    g
    0.2%
    Cholesterol
    1.7
    mg
    0.6%
    Esha
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