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Helena

Helena Gómez

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Recipe of Roasted potatoes
Recipe

Roasted potatoes

30 mins
Low
134
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Delicious garnish or snack of roasted potatoes, you can accompany them with the dressing of your choice, such as ketchup, mustard or a cheese dip.
Learn more about Helena Gómez

Ingredients

2 portions
  • 2 potatoes
  • 2 tablespoons oil

Preparation

Preheat the oven to 200ºC.
Peel the potatoes and cut them into thick sections.
Cover the pan with baking sheets with anti-stick paper.
Arrange the potatoes in the tray.
Spread oil and bake for 20 minutes.
NOTE: Turn the potatoes from time to time so they cook evenly.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
116.8
kcal
5.84%
Carbohydrate, by difference
13.6
g
4.53%
Protein
1.9
g
3.8%
Total lipid (fat)
6.4
g
9.85%
100
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Provided by USDA
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