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Recipes

Side dishes

Roasted sweet potatoes

Deborah Dana

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Deborah Dana

Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 120 min
Cook time: 120 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 yellow sweet potatoes; 2 white sweet potatoes; 2 purple sweet potatoes; 1/4 cups olive oil; 2 tablespoons salt; 2 tablespoons black pepper; 1/4 cups orange juice

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Deborah Dana

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This rich and healthy recipe has a special touch thanks to the different types of sweet potatoes.

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Ingredients

6 portions

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2 yellow sweet potatoes
2 white sweet potatoes
2 purple sweet potatoes
1/4 cups olive oil
2 tablespoons salt
2 tablespoons black pepper
1/4 cups orange juice

Preparation

Pre warm the oven to 220 degrees Celsius.

Cut the sweet potatoes into thick pieces like the ones in the photo.

In a large bowl, mix olive oil, orange juice, salt and pepper.

Add the sweet potatoes, and stir so everyone is covered in the vinaigrette.

Place on a baking sheet and bake for 45 minutes or until the sweet potatoes are soft and well done. Remove from the oven and serve.

PRESENTATION

You can add a bit of orange zest over the sweet potatoes before serving.

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Roasted Sweet Potatoes

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (1)

Anonymous

27/09/2016 21:33:19

OLIVA POR COCO Cambié el aceite de oliva por coco y le da un sabor muy tropical..delicioso. Deborah gracias por compartir tu receta

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Deborah Dana

Deborah Dana

Mariana Carbajal Domínguez

Deborah Dana

Roasted Sweet Potatoes

Ingredients

Preparation

PRESENTATION