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Recipe of Roasted Sweet Potatoes
Recipe

Roasted Sweet Potatoes

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This rich and healthy recipe has a special touch thanks to the different types of sweet potatoes.
Learn more about Deborah Dana

Ingredients

6 portions
  • 2 yellow sweet potatoes
  • 2 white sweet potatoes
  • 2 purple sweet potatoes
  • 1/4 cups olive oil
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 1/4 cups orange juice

Preparation

Pre warm the oven to 220 degrees Celsius.
Cut the sweet potatoes into thick pieces like the ones in the photo.
In a large bowl, mix olive oil, orange juice, salt and pepper.
Add the sweet potatoes, and stir so everyone is covered in the vinaigrette.
Place on a baking sheet and bake for 45 minutes or until the sweet potatoes are soft and well done. Remove from the oven and serve.

PRESENTATION

You can add a bit of orange zest over the sweet potatoes before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Anonymous
27/09/2016 21:33:19
OLIVA POR COCO Cambié el aceite de oliva por coco y le da un sabor muy tropical..delicioso. Deborah gracias por compartir tu receta

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