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Lorenza

Lorenza Ávila

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Recipe of Roasted Zucchini with Goat Cheese
Recipe

Roasted Zucchini with Goat Cheese

30 min
Easy
4.71
|
249
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A light saucer of zucchini rolled with goat cheese, parsley and basil. It only has 80 calories!
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 3 zucchini cut into slices
  • 1 tablespoon of olive oil
  • 1/8 of teaspoonful of Salt
  • 50 grams of goat cheese
  • 1 tablespoon of parsley
  • 1/2 teaspoonful of lemon juice
  • 2 cups of baby spinach
  • 1/3 of Cup of basil

    Preparation

    Preheat the grill, or a grill pan at medium heat.
    Cut the edges of the zucchini and varnish the zucchini slices with olive oil. Sprinkle with salt and pepper.
    Put on the grill about 4 minutes per side until smooth.
    In a bowl put the goat cheese, parsley, lemon and mix with a fork.
    Put 1/2 teaspoon of the cheese mixture about 2 cm from the edge of the zucchini slice. Put spinach leaves and a leaf of basil girl on top.
    Roll up and put the edge down on the plates.
    Repeat the same step with the other zucchini slices.

    TIPS

    You can prepare them a day in advance and store them in a toper in the refrigerator.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    105
    kcal
    5.3%
    Carbohydrates
    16.2
    g
    5.4%
    Proteins
    7.8
    g
    16%
    Lipids
    3.0
    g
    4.6%
    Fiber
    7.1
    g
    14%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    5.7
    mg
    1.9%
    Esha
    Rate this tip
    Ratings (7)
    Cecilia Martinez
    05/04/2019 17:47:03
    Rico, fácil de hacer
    Dlvalle Ara
    02/02/2018 23:24:43
    Súper rápido y rico
    maria lira
    26/02/2014 16:34:33
    A través de Android me encanto la receta.
    Blanca Salido Macias
    31/10/2013 09:40:58
    me gusta las voy a tener que hacer me gusto la receta
    Ana Lozz
    07/08/2013 21:51:18
    Sabroso! Facil y se ve muy deliciosa,claro que la hare!
    see more

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