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Lorenza

Lorenza Ávila
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Recipe of Roasted Zucchini with Goat Cheese
Recipe

Roasted Zucchini with Goat Cheese

30 mins
Low
4.714286
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A light dish of zucchini rolled with goat cheese, parsley and basil. It only has 80 calories!
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 3 zucchini, cut into slices
  • 1 tablespoon olive oil
  • 1/8 teaspoons salt
  • 50 grams goat cheese
  • 1 tablespoon parsley
  • 1/2 teaspoons lemon juice
  • 2 cups baby spinach
  • 1/3 cups basil

Preparation

Preheat the grill, or a grill pan over medium heat.
Cut the edges of the zucchini and brush the zucchini slices with olive oil. Sprinkle with salt and pepper.
Grill about 4 minutes per side until smooth.
In a bowl put the goat cheese, parsley, lemon and mix with a fork.
Put 1/2 teaspoon of the cheese mixture about 2 cm from the edge of the zucchini slice. Top with spinach leaves and a small basil leaf.
Roll up and put the edge down on the plates.
Repeat the same step with the other slices of zucchini.

TIPS

You can make them a day in advance and store them in a cap in the refrigerator.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (7)
Cecilia Martinez
05/04/2019 17:47:03
Rico, fácil de hacer
Dlvalle Ara
02/02/2018 23:24:43
Súper rápido y rico
maria lira
26/02/2014 16:34:33
A través de Android me encanto la receta.
Blanca Salido Macias
31/10/2013 09:40:58
me gusta las voy a tener que hacer me gusto la receta
Ana Lozz
07/08/2013 21:51:18
Sabroso! Facil y se ve muy deliciosa,claro que la hare!
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