x
Huevo

Huevo San Juan®

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Romeritos (Seepweed) Cakes with Mole

50 min
30 min
Easy
18
Favorites
Collections
Glider
Super List
Upload a picture
To print
For your Christmas Eve dinner, make these delicious Romeritos cakes with Mole. It is a delicious recipe that is very easy to make. The flavor of mole, potato cambray, dried shrimp and mixed with cream cheese make a delicious combination. Enjoy this Mexican recipe of Romeritos herb cakes with Mole pancakes, and serve the classic Christmas romeritos herb dish in an original way. If you want it to look more elegant, you can serve each guest an individual cake with mole. Did you crave it?
Learn more about Huevo San Juan®

Ingredients

6 servings
  • enough of Water
  • 500 grams of rosemary clean
  • enough of Salt
  • enough of black pepper
  • 1 package of cream cheese
  • enough of flour
  • 4 pieces of San Juan® egg
  • enough of oil to fry
  • 1 Cup of mass in pasta
  • 2 cups of shrimp broth
  • 1 Cup of Dry shrimp peeled
  • 2 cups of cambray potato
  • enough of sesame seed to decorate
  • enough of rosemary bleached, to decorate

    Preparation

    Cook the romeritos for 10 minutes in salted water until they are tender. Strain and cool.
    Mix the romeritos with the cream cheese, season with salt and pepper, with the help of a spoon, form the cakes.
    Separate San Juan® Egg pieces into egg whites and yolks. Reserve.
    Beat the yolks lightly until they change color, reserve.
    On the other hand, beat the egg whites until they are about to form peaks.
    Add the egg whites to the yolks little by little and mix in an enveloping way. Cover the cakes with flour and then the egg mixture.
    Fry the cakes in hot oil on both sides, until golden brown. Drain on absorbent paper. Reserve.
    Heat the shrimp broth, add the mole in pasta and cook until it dissolves completely. Add the shrimp, potatoes and cook over low heat for 15 minutes without stopping your stirring.
    Serve the cakes with the mole, garnish with sesame and fresh romeritos herbs.

    PRESENTATION

    Serve sauced pancakes with mole, sesame and fresh romeritos herbs.

    TIPS

    Drain the romeritos very well so that you can assemble the pancakes. It is important to beat the yolks beforehand, so that when adding to the egg whites they do not get too low, in this way, the mixture will remain stable for a longer time.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    443
    kcal
    22%
    Carbohydrates
    35.7
    g
    12%
    Proteins
    32.1
    g
    64%
    Lipids
    18.3
    g
    28%
    Fiber
    7.0
    g
    14%
    Sugar
    0.3
    g
    0.4%
    Cholesterol
    262
    mg
    87%
    Esha
    Rate this tip
    Ratings (1)
    Maricela Pedroza Guadarrama
    01/03/2019 22:09:43
    Deliciosas

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING