Tanned delicious to accompany Pupusas, a dish typical of El Salvador, very simple to prepare and delicious to enjoy with the family.
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Ingredients15 portions
Preparation
Chop the cabbage, carrot and onion into thin strips.
Place the cabbage or cabbage in boiled water for a minute and a half.
Wash the cabbage with water at the same time.
Mix the cabbage or cabbage, carrot and onion in a large tank.
Boil the vinegar to a boil.
Add the vinegar, oregano and salt to taste and mix.
Let it remain 30 minutes and ready.
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