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Steffany

Steffany Amaya

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Recipe of Salvadoran tanning
Recipe

Salvadoran tanning

20 min
20 min
Easy
29
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Tanned delicious to accompany Pupusas, a dish typical of El Salvador, very simple to prepare and delicious to enjoy with the family.

Ingredients

15 servings
  • 1 piece of cabbage o Col
  • 3 pieces of carrot
  • 1/4 of piece of onion
  • 100 milliliters of vinegar
  • 1 pinch of ground oregano
  • 1 pinch of Salt

    Preparation

    Chop the cabbage, carrot and onion into thin strips.
    Place the cabbage or cabbage in boiled water for a minute and a half.
    Wash the cabbage with water at the same time.
    Mix the cabbage or cabbage, carrot and onion in a large tank.
    Boil the vinegar to a boil.
    Add the vinegar, oregano and salt to taste and mix.
    Let it remain 30 minutes and ready.

    PRESENTATION

    Serves as a companion pupusas with a delicious tomato sauce.

    TIPS

    When putting the oregano, you can put a little in the palm of your hand and with the other hand start to crush it so that it is a little more ground the oregano and have better taste and presentation.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1.2
    kcal
    0.1%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    sherida tuero
    29/08/2019 13:42:11
    Lo estoy preparando, me está quedando bellísimo, ojalá y sea igual el sabor. Gracias por la receta. P.s. Soy dominicana y me encanta probar comidas de diferentes países.
    Abraham Peralta
    03/01/2018 15:37:26
    Excelente!
    Jessica Mixco
    03/01/2018 15:00:17
    Quedo delicioso, prueben hacerlo. Se los recomiendo 👌

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