Steffany Amaya

Recipes: 1

ADVERTISING

4 Photos

Upload your Photo

Steffany Amaya

Salvadoran tanning

Name: Salvadoran tanning
Prep time: 40 min
Cook time: 40 min
Yield: 15
Cuisine: Internacional
Ingredients: 1 piece of cabbage o Col; 3 pieces of carrot; 1/4 of piece of onion; 100 milliliters of vinegar; 1 pinch of ground oregano; 1 pinch of Salt

20 min

Easy

2 comments

Steffany Amaya

	15
Favorites

Collections

Glider

Super List

Upload a picture

To print

Tanned delicious to accompany Pupusas, a dish typical of El Salvador, very simple to prepare and delicious to enjoy with the family.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

15 servings

Select all ingredients

1 piece of cabbage o Col
3 pieces of carrot
1/4 of piece of onion
100 milliliters of vinegar
1 pinch of ground oregano
1 pinch of Salt

Preparation

Chop the cabbage, carrot and onion into thin strips.

Place the cabbage or cabbage in boiled water for a minute and a half.

Wash the cabbage with water at the same time.

Mix the cabbage or cabbage, carrot and onion in a large tank.

Boil the vinegar to a boil.

Add the vinegar, oregano and salt to taste and mix.

Let it remain 30 minutes and ready.

PRESENTATION

Serves as a companion pupusas with a delicious tomato sauce.

TIPS

When putting the oregano, you can put a little in the palm of your hand and with the other hand start to crush it so that it is a little more ground the oregano and have better taste and presentation.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Salvadoran tanning

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

1.2

kcal

0.1%

Carbohydrates

0.0