Steffany Amaya

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Salvadoran tanning

Name: Salvadoran tanning
Prep time: 40 min
Cook time: 40 min
Yield: 15
Cuisine: Internacional
Ingredients: 1 piece of cabbage o Col; 3 pieces of carrot; 1/4 of piece of onion; 100 milliliters of vinegar; 1 pinch of ground oregano; 1 pinch of Salt

40 minutes

Easy

15 servings

Steffany Amaya

Tanned delicious to accompany Pupusas, a dish typical of El Salvador, very simple to prepare and delicious to enjoy with the family.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

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1 piece of cabbage o Col
3 pieces of carrot
1/4 of piece of onion
100 milliliters of vinegar
1 pinch of ground oregano
1 pinch of Salt

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Preparation

Chop the cabbage, carrot and onion into thin strips.

Place the cabbage or cabbage in boiled water for a minute and a half.

Wash the cabbage with water at the same time.

Mix the cabbage or cabbage, carrot and onion in a large tank.

Boil the vinegar to a boil.

Add the vinegar, oregano and salt to taste and mix.

Let it remain 30 minutes and ready.

PRESENTATION

Serves as a companion pupusas with a delicious tomato sauce.

TIPS

When putting the oregano, you can put a little in the palm of your hand and with the other hand start to crush it so that it is a little more ground the oregano and have better taste and presentation.

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Salvadoran tanning

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

1.2

kcal

0.1%

Carbohydrates

0.0