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Sonia

Sonia Amaya

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Recipe of Salvadoran tanning
Recipe

Salvadoran tanning

20 mins
20 mins
Low
50
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Tanned delicious to accompany Pupusas, a dish typical of El Salvador, very simple to prepare and delicious to enjoy with the family.
Learn more about Sonia Amaya

Ingredients

15 portions
  • 1 cabbage, o Col
  • 3 carrots
  • 1/4 onions
  • 100 milliliters vinegar
  • 1 pinch ground oregano
  • 1 pinch salt

Preparation

Chop the cabbage, carrot and onion into thin strips.
Place the cabbage or cabbage in boiled water for a minute and a half.
Wash the cabbage with water at the same time.
Mix the cabbage or cabbage, carrot and onion in a large tank.
Boil the vinegar to a boil.
Add the vinegar, oregano and salt to taste and mix.
Let it remain 30 minutes and ready.

PRESENTATION

Serves as a companion pupusas with a delicious tomato sauce.

TIPS

When putting the oregano, you can put a little in the palm of your hand and with the other hand start to crush it so that it is a little more ground the oregano and have better taste and presentation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
sherida tuero
29/08/2019 13:42:11
Lo estoy preparando, me está quedando bellísimo, ojalá y sea igual el sabor. Gracias por la receta. P.s. Soy dominicana y me encanta probar comidas de diferentes países.
Abraham Peralta
03/01/2018 15:37:26
Excelente!
Jessica Mixco
03/01/2018 15:00:17
Quedo delicioso, prueben hacerlo. Se los recomiendo 👌

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