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Steffany

Steffany Amaya
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Recipe of Salvadoran tanning
Steffany

Steffany Amaya
Recipe of Salvadoran tanning
Steffany

Steffany Amaya
Recipe of Salvadoran tanning
Steffany

Steffany Amaya
Recipe of Salvadoran tanning
Steffany

Steffany Amaya
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Recipe of Salvadoran tanning
Recipe
4

Salvadoran tanning

40 minutes
Easy
15 servings
2
Tanned delicious to accompany Pupusas, a dish typical of El Salvador, very simple to prepare and delicious to enjoy with the family.

Ingredients

  • 1 piece of cabbage o Col
  • 3 pieces of carrot
  • 1/4 of piece of onion
  • 100 milliliters of vinegar
  • 1 pinch of ground oregano
  • 1 pinch of Salt

    Preparation

    Chop the cabbage, carrot and onion into thin strips.
    Place the cabbage or cabbage in boiled water for a minute and a half.
    Wash the cabbage with water at the same time.
    Mix the cabbage or cabbage, carrot and onion in a large tank.
    Boil the vinegar to a boil.
    Add the vinegar, oregano and salt to taste and mix.
    Let it remain 30 minutes and ready.

    PRESENTATION

    Serves as a companion pupusas with a delicious tomato sauce.

    TIPS

    When putting the oregano, you can put a little in the palm of your hand and with the other hand start to crush it so that it is a little more ground the oregano and have better taste and presentation.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1.2
    kcal
    0.1%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (2)
    Abraham Peralta
    2018-01-03T15:37:26.00-06
    Excelente!
    Jessica Mixco
    2018-01-03T15:00:17.00-06
    Quedo delicioso, prueben hacerlo. Se los recomiendo 👌
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