This recipe is a delicious saucer of salted zucchini and corn so you can prepare it as a side dish in your meals. Do not forget to surprise your family and accompany them with meat and chicken and enjoy a delicious dish.
Learn more about Sofía Padilla Castro
Ingredients4 portions
Preparation
Call the oil in a large frying pan over medium-high heat.
Add zucchini, onion and red pepper flakes.
Cook, stirring occasionally for 4 to 5 minutes or until vegetables are tender.
Add the corn, tomato and thyme.
Cook, stirring occasionally for 2 to 3 minutes or until hot.
Season with salt and pepper if you wish.
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