Prepare these delicious simple beets, this recipe will delight you, you can prepare it as a botanita or as a good garnish.
Learn more about Helena Gómez
Ingredients6 portions
Preparation
Remove the stem from the beets and bring them to a boil.
Once cooked, they are peeled hot and cut into small squares.
In a saucepan butter is melted and the onion is fried.
When transparent, remove and add the beets, vinegar, parsley and salt.
Boil over a low heat for a few minutes to season.
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