This recipe for simple tomatoes is ideal for any time, you can eat it alone or as a fresh and rich garnish. They are prepared with a little oil, parsley, onion and garlic.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
The tomatoes are peeled. They split into four and sprinkle with all the ingredients and settle into a platter.
If it is required in hot, they are put in a hot oven 350ºF in a refractory with butter.
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