Deborah Dana

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Deborah Dana

Spicy Brocoli with Garlic

Name: Spicy Brocoli with Garlic
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 1 clove garlic, finely sliced; 1/4 teaspoons guajillo chili flake, peperoncino; 750 grams broccoli, cut into twigs of 5 cm

20 mins

Low

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Deborah Dana

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Broccoli is one of the most nutritious vegetables and by steaming it you can keep as many nutrients as possible. In this recipe it is prepared with a spicy oil and crunchy garlic slices.

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Ingredients

4 portions

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2 tablespoons olive oil
1 clove garlic, finely sliced
1/4 teaspoons guajillo chili flake, peperoncino
750 grams broccoli, cut into twigs of 5 cm

Preparation

PREPARE THE SPICY OIL. In a small pan, cook the oil, garlic, and dry chili powder over medium-high heat. Move frequently so that it does not burn until the garlic is browned, about 2 minutes. Remove from heat and drain oil through a sieve. Reserve oil and garlic with chili separately.

COOK THE BROCOLI. Put 2.5 cm of water in a large pot and put a basket for steaming. Boil the water and when it boils, put the pieces of broccoli in the steaming pot. Cook until they are soft 4-6 minutes.

PREPARE THE PLATE. Put the hot broccoli on a plate to serve. Cover with the reserved oil (you can save the rest to use in another dish) and sprinkle with the golden garlic and dry chili that is reserved.