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Recipe

Spinach and Mushroom Chiche

1h
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This recipe is delicious, the key is the ingredients, you can use it as a side dish as a main course.
Learn more about Mvz Viry Cervantes

Ingredients

4 portions
  • 1 1/2 cups potato, grated
  • 1 cup mushroom, filleted
  • 1 cup spinach, chopped
  • salt, to taste
  • black pepper, to taste
  • oils, with flavor (garlic, rosemary)
  • 3 eggs
  • 1 cup milk
  • 30 grams grated cheese
  • onions, minced

Preparation

Mix the grated potato with the oil and make a paste to make the crust place it in a mold and bake for 20 min. at 180 ° C
In a frying pan place a little oil and add the onion and place the mushrooms.
Season with salt and pepper and add the spinach, let it conar for one or two minutes and reserve.
Mix the eggs and milk.
Once cooked, the crust adds a mixture of egg and milk and the spinach and mushrooms.
Cover with the cheese and bake again for 20 min. at 180 ° C

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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