This recipe is delicious, the key is the ingredients, you can use it as a side dish as a main course.
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Ingredients4 portions
Preparation
Mix the grated potato with the oil and make a paste to make the crust place it in a mold and bake for 20 min. at 180 ° C
In a frying pan place a little oil and add the onion and place the mushrooms.
Season with salt and pepper and add the spinach, let it conar for one or two minutes and reserve.
Mix the eggs and milk.
Once cooked, the crust adds a mixture of egg and milk and the spinach and mushrooms.
Cover with the cheese and bake again for 20 min. at 180 ° C
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