x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Spinach and Mushroom Chiche

1h
Low
17
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe is delicious, the key is the ingredients, you can use it as a side dish as a main course.
Learn more about Mvz Viry Cervantes

Ingredients

4 portions
  • 1 1/2 cups potato, grated
  • 1 cup mushroom, filleted
  • 1 cup spinach, chopped
  • salt, to taste
  • black pepper, to taste
  • oils, with flavor (garlic, rosemary)
  • 3 eggs
  • 1 cup milk
  • 30 grams grated cheese
  • onions, minced

Preparation

Mix the grated potato with the oil and make a paste to make the crust place it in a mold and bake for 20 min. at 180 ° C
In a frying pan place a little oil and add the onion and place the mushrooms.
Season with salt and pepper and add the spinach, let it conar for one or two minutes and reserve.
Mix the eggs and milk.
Once cooked, the crust adds a mixture of egg and milk and the spinach and mushrooms.
Cover with the cheese and bake again for 20 min. at 180 ° C

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING